185g Black Food Salami by Rare & Pasture
An exceptional, artisan salami made from Iberian pork reared in Britain by Michelin-Starred Chef, Brett Graham, seasoned with salt, pepper and garlic and fermented to perfection.
Produced by Rare & Pasture, founded in 2020, where they craft exceptional charcuterie and smoked meats using regenerative farming practices on their farm in South Devon.
Original: $17.67
-65%$17.67
$6.18
Description
An exceptional, artisan salami made from Iberian pork reared in Britain by Michelin-Starred Chef, Brett Graham, seasoned with salt, pepper and garlic and fermented to perfection.
Produced by Rare & Pasture, founded in 2020, where they craft exceptional charcuterie and smoked meats using regenerative farming practices on their farm in South Devon.


















